Pumpkin Pie-Oat Flour Muffins

Ingredients

• 1/2 cup soat flour
• 1/2 cup packed brown sugar
• teaspoon baking powder
• teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground clove s
• 1/4 teaspoon salt
• cup pumpkin puree
• eggs
• 1/2 cup honey
• 1/4 cup unsweetened applesauce
• 1/4 cup vegetable oil

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin or line with paper liners.
2. Mix oat flour, brown sugar, baking powder, cinnamon, baking soda, nutmeg, ginger, cloves, and salt together in a large bowl using a fork. Combine pumpkin puree, eggs, honey, applesauce, and oil in a separate bowl. Add pumpkin mixture to flour mixture and stir using a spatula until well combined.
3. Spoon batter into the prepared muffin tin, filling cups 3/4 full.
4. Bake until a fork or toothpick inserted in a cupcake center comes out clean, 22 to 25 minutes.