Air Fryer Tofu

Ingredients

• ounce sfirm tofu
• tablespoon low-sodium soy sauce (such as Bragg®)
• tablespoon olive oil
• large clove garlic, finely chopped
• 1/2 teaspoon sesame oil

Instructions

1. Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3 to 5 pound weight on top and press tofu for 30 minutes; drain and discard any accumulated liquid and cut tofu into 1/2 inch cubes.
2. Combine soy sauce, olive oil, garlic, and sesame oil in a small bowl; mix well. Add tofu cubes and marinate for 15 to 20 minutes.
3. Preheat an air fryer to 350 degrees F (180 degrees C).
4. Place tofu in a single layer in the air fryer basket.
5. Air fry for 5 minutes without shaking the fryer. Continue air frying, shaking occasionally, until browned, about 10 more minutes.