Teriyaki Pulled Pork

Ingredients

• (4.5 pound) pork shoulder roast
• teaspoon seasoned salt
• tablespoon scooking oil
• clove garlic, minced
• 1/2 cup teriyaki sauce
• 1/2 cup orange marmalade
• 1/2 cup water

Instructions

1. Preheat the oven to 275 degrees F (135 degrees C).
2. Heat oil in a Dutch oven over medium high heat. Sprinkle roast on both sides with seasoned salt. Place into the hot oil and brown for 2 to 3 minutes per side. Add garlic and saute just until slightly browned, about 1 minute. Remove from the heat and drain excess oil.
3. Mix teriyaki sauce, marmalade, and water together in a small bowl; pour over browned roast. Cover with the lid.
4. Bake in the preheated oven until roast is fork tender, 2 to 3 hours. Shred roast with 2 forks and pour teriyaki juices over.

Tips

You can use any cooking oil you prefer.