Autumn Pot Roast

Ingredients

• tablespoon salt
• tablespoon ground black pepper
• teaspoon sdried parsley
• teaspoon sdried oregano
• pound sbeef pot roast
• potatoes, cut into chunks
• cup sbaby carrots
• tomato, cut into chunks
• 1/2 yellow onion, cut into chunks
• (6.5 ounce) can tomato sauce
• 1/2 cup water

Instructions

1. Sprinkle salt, black pepper, parsley, and oregano evenly over beef pot roast. Place roast in a slow cooker; add potatoes, carrots, tomato, and onion atop the beef. Pour tomato sauce and water over the beef and vegetables.
2. Cook on High for 4 hours.