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Mom's Yeast Rolls

Internationaleasy4 servings
Start cook modeView source
Mom's Yeast Rolls

Ingredients

  • cup shot water
  • 1/2 cup margarine
  • 1/3 cup white sugar
  • teaspoon ssalt
  • 1/2 cup cold water
  • (.25 ounce) packagesactive dry yeast
  • 1/2 cup sall-purpose flour
  • eggs

Instructions

  1. Melt margarine in hot water. Add sugar and salt and stir. Add cold water and yeast. Stir to dissolve yeast.
  2. Add 3 cups flour and mix. Add eggs and 2 1/2 3 cups more flour. Mix, cover and let rise until dough doubles in size.
  3. Punch down and let rise 30 more minutes or until doubles.
  4. Make walnut size balls of dough. Place about 2 inches apart in well buttered 9 x 13 inch pan. Bake in a preheated 350 degrees F (175 degrees C) oven for 30 45 minutes. Brush top of rolls with margarine while hot.