Refreshing Corn Salad

Ingredients

• 1/4 cup white sugar
• earsfresh corn, shucked and desilked
• Roma tomatoes, seeded and diced
• red bell pepper, minced
• bunch green onions, thinly slice d
• 1/2 cup sour cream
• 1/3 cup mayonnaise
• 1/4 cup fresh basil leaves, cut into very thin strips
• 1/4 cup shredded Parmesan cheese
• tablespoon scider vinegar
• teaspoon salt
• teaspoon ground black pepper

Instructions

1. Fill a bowl with ice water. Stir sugar into a large pot filled with water; bring to a boil. Add corn; cook until kernels are softened, about 2 minutes. Drain and transfer corn to ice water until cooled; drain. Cut kernels from the cob with a sharp knife.
2. Combine corn, Roma tomatoes, red bell pepper, and green onions in a bowl. Stir sour cream, mayonnaise, basil, Parmesan cheese, and cider vinegar together in a bowl until dressing is smooth; season with salt and pepper. Fold dressing into corn mixture. Chill in the refrigerator until flavors combine, 8 hours to overnight.