Chili Con Queso Dip I

Ingredients

• tablespoon sbutter
• onions, chopped
• red bell pepper, chopped
• green bell peppers, chopped
• salt and pepper to taste
• (8 ounce) packagescream cheese, softened
• 1/2 teaspoon chili sauce
• (14.5 ounce) packagecorn tortilla chips

Instructions

1. In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.