Chilled Salmon With Summer Tomato Salsa

Ingredients

• (4 ounce) filletssalmon, skin removed
• cup chopped fresh tomato
• 1/2 Hass avocado, chopped
• garlic clove, crushed
• tablespoon balsamic vinegar
• teaspoon olive oil
• 1/2 cup cooked corn kernels
• 1/4 cup minced red onion
• 1/4 cup chopped fresh cilantro
• Salt and pepper, to taste
• lime, cut in wedges

Instructions

1. Place salmon in a shallow microwave bowl. Add 2 cups water. Cover and microwave on high 7 9 minutes or until salmon is cooked as desired. Remove from water; refrigerate until cool.
2. In a small bowl, combine remaining ingredients (except lime). Refrigerate 30 minutes.
3. Serve salmon surrounded by the salsa and lime wedges.