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Blueberry Bread with Crumb Topping

Internationalhard4 servings
Start cook modeView source
Blueberry Bread with Crumb Topping

Ingredients

  • cup sfresh blueberries
  • cup white sugar
  • tablespoon sunsalted butter
  • teaspoon salt
  • 1/2 cup all-purpose flour
  • 1/2 cup white sugar
  • 1/2 cup unsalted butter
  • teaspoon vanilla extra ct
  • 1/2 cup swhite sugar
  • 1/2 cup sour cream
  • large eggs
  • tablespoon sunsalted butter
  • cup sall-purpose flour
  • teaspoon sbaking powder
  • teaspoon salt

Instructions

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
  2. Place blueberries, sugar, butter, and salt in a saucepan. Bring to a boil; boil for 5 minutes. Separate blueberries from sauce using a colander or strainer and set both aside.
  3. Combine flour, sugar, butter, and vanilla extract in a bowl for the topping. Knead with a fork until all ingredients are combined. Set aside.
  4. For the bread, mix 1/2 cup blueberry sauce, sugar, sour cream, eggs, and butter together in a bowl.
  5. Mix drained blueberries, flour, baking powder, and salt together in a separate bowl. Combine wet ingredients and dry ingredients. Pour into the prepared loaf pan. Sprinkle with the topping.
  6. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 35 minutes. Serve with remaining blueberry sauce.