Roasted Rack of Lamb

Ingredients

• 1/2 cup fresh bread crumbs
• tablespoon sminced garlic
• tablespoon schopped fresh rosemary
• teaspoon salt
• 1/4 teaspoon black pepper
• tablespoon solive oil
• (7 bone) rack of lamb, trimmed and frenched
• teaspoon salt
• teaspoon black pepper
• tablespoon solive oil
• tablespoon Dijon mustard

Instructions

1. Gather all ingredients. Preheat the oven to 450 degrees F (230 degrees C). Move the oven rack to the center position. Dotdash Meredith Food Studios
2. Combine bread crumbs, garlic, rosemary, 1 teaspoon salt, and 1/4 teaspoon pepper in a small bowl; stir in 2 tablespoons olive oil to moisten the mixture. Set aside. Dotdash Meredith Food Studios
3. Season rack of lamb all over with 1 teaspoon salt and 1 teaspoon pepper. Dotdash Meredith Food Studios
4. Heat 2 tablespoons olive oil in a large heavy oven proof skillet over high heat. Add lamb and sear on all sides, about 1 to 2 minutes: set lamb aside for a few minutes. Dotdash Meredith Food Studios
5. Brush lamb with mustard and roll in bread crumb mixture until evenly coated. Cover the ends of the bones with foil to prevent charring. Dotdash Meredith Food Studios
6. Arrange the breaded rack of lamb bone side down in the same skillet. Roast in preheated oven for 12 to 18 minutes for medium; an instant read thermometer inserted into the center should read at least 130 degrees F (54 degrees C), or continue to cook to desired doneness. Dotdash Meredith Food Studios
7. Remove lamb from the skillet and allow to rest for 5 to 7 minutes, loosely covered with foil, before carving between the ribs. Dotdash Meredith Food Studios