Marinated Grilled Shrimp

Ingredients

• 1/3 cup olive oil
• 1/4 cup tomato sauce
• clove sgarlic, minced
• tablespoon sred wine vinegar
• tablespoon schopped fresh basil
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• pound sfresh shrimp, peeled and deveined
• skewers

Instructions

1. Stir together olive oil, tomato sauce, garlic, and red wine vinegar in a large bowl. Season with basil, salt, and cayenne pepper. Dotdash Meredith Food Studios
2. Add shrimp to the bowl; stir until evenly coated. Cover and refrigerate for 30 minutes to 1 hour, stirring once or twice. Dotdash Meredith Food Studios
3. Preheat the grill to medium heat. Lightly oil the grate.
4. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade. Dotdash Meredith Food Studios
5. Cook shrimp on the preheated grill until opaque, 2 to 3 minutes per side. Dotdash Meredith Food Studios
6. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS

Tips

The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.