Parmesan Mashed Potatoes

Ingredients

• 4 pound sYukon Gold potatoes , peeled and cut into 1-inch chunks
• 1 1/2 cup sheavy cream
• 6 tablespoon sunsalted butter , cut into piece s
• 2 cup sgrated Parmesan cheese
• 1/2 cup grated Asiago cheese
• 2 teaspoon ssalt

Instructions

1. Bring potatoes and enough water to cover by 1 inch to boil in large pot over high heat. Reduce heat to medium and simmer until potatoes are tender, about 20 minutes.
2. Heat cream, butter, cheeses, and salt in saucepan over medium heat, whisking until smooth, about 5 minutes. Keep warm.
3. Drain potatoes and return to pot. Stir over low heat until potatoes are thoroughly dried, 1 to 2 minutes. Pour cream mixture over potatoes and mash with potato masher until evenly incorporated and creamy. Serve.