Ingredients
- and 1/2 cup s (188 g) all-purpose flour(spooned & leveled)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Tablespoon s(142 g) unsalted butter, melted + slightly cooled
- 1/2 cup(100 g) granulated sugar
- 1/4 cup(50 g) packed light or darkbrown sugar
- Tablespoon s(43 g) honeyorlight corn syrup
- large egg yolk
- Tablespoon s(30ml) milk
- teaspoon spure vanilla extra ct
- and 1/4 cup s (225 g) semi-sweetchocolate chips
Instructions
- Soft Chocolate Chip Cookies : Creamed butter, cornstarch, and a higher ratio of brown sugar to white work together to achieve this cookie’s perfect melt in your mouth softness.
- Chewy chocolate chip cookies : Melted butter, an extra egg yolk, and more brown sugar than white sugar will help you bake a supremely chewy cookie. The melted butter is the secret to this dense, indulgent treat.
- Crispy edged chocolate chip cookies from Sally’s Cookie Addiction coo kbook (page 26): Milk plus a higher ratio of white sugar to brown help create the spread needed for a crispier cookie. The creamed butter and sugar create a soft and light center. These are the perfect blend of soft, chewy, and crispy. Definitely a favorite around here.
