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Slow Cooker Cured Venison and Beans

Americaneasy4 servings
Start cook modeView source
Slow Cooker Cured Venison and Beans

Ingredients

  • pound scured venison
  • pound sfresh green beans, trimmed
  • cup water
  • 1/4 teaspoon onion salt
  • (9.74 ounce) packageIdahoan Signature™ Russets Mashed Potatoes

Instructions

  1. Place cured venison, beans, water, and onion salt in slow cooker. Cook on low setting 3 1/2 hours.
  2. Remove venison from the slow cooker. Cut into bite size pieces; discard bones. Transfer meat back to slow cooker and cook until tender, about 30 more minutes.
  3. Prepare Idahoan Signature™ Russets Mashed Potatoes according to package instructions and serve along with the venison and beans.