Garlic Teriyaki Chicken Donburi (Rice Bowl)

Ingredients

• 500 gboneless chicken thighpreferably skin-on
• 1 tbsp cooking oil
• 2 pinch essalt and pepper
• 1 tbsp potato starch (katakuriko) or cornstarch/tapioca starch
• 2 portionscooked Japanese short-grain rice
• 2 tbsp Japanese soy sauce (koikuchi shoyu)
• 2 tbsp sake
• 2 tbsp mirin
• 2 tsp sugar
• 1/2 tbsp grated garlicor garlic paste
• 2 tbsp dash i stock(liquid, not powder) or water
• 100 ggreen cabbageshredded
• finely chopped green onions
• Japanese mayonnaise
• kizami nori (shredded nori)
• chili threads
• 2 soft-boiled eggboiled for \1 1/2-8 minutes depending on preferred doneness.

Instructions

1. What is Teriyaki Donburi?
2. How I Developed This Recipe
3. Visual Walkthrough & Tips
4. How to Store
5. More Donburi Recipes
6. Printable Recipe