Egg Salad with Dill

Ingredients

• hard-boiled eggs, peeled
• tablespoon smayonnaise, or more as needed
• ounce cream cheese, softened
• tablespoon finely chopped fresh parsley
• teaspoon finely chopped fresh chives
• teaspoon finely chopped fresh dill
• teaspoon Dijon mustard (such as Grey Poupon®)
• teaspoon paprika
• 1/2 teaspoon salt

Instructions

1. Cut hard boiled eggs in half, removing egg yolks from egg whites.
2. Combine egg yolks, mayonnaise, cream cheese, parsley, chives, dill, mustard, paprika, and salt in a food processor. Blend until creamy and mixed well together, adding more mayonnaise if consistency is too thick.
3. Coarsely chop egg whites and place in a medium bowl, add egg herb mixture, and mix with a spoon.