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Ingredients
- 1/4 pound sskinless, boneless chicken breast halves
- cup chopped sweet onion (such as Vidalia®)
- cup barbeque sauce
Instructions
- Put chicken breasts in a slow cooker and top with onion and barbeque sauce.
- Cook on High for 4 hours. Shred chicken with 2 forks and continue cooking Low for 4 hours more.