Pineapple Teriyaki Sauce

Ingredients

• 1/2 cup spineapple juice
• tablespoon shoney
• tablespoon sketchup
• tablespoon sbrown sugar
• tablespoon low-sodium soy sauce
• tablespoon hoisin sauce
• clove sgarlic, minced
• tablespoon finely chopped fresh ginger root

Instructions

1. Combine pineapple juice, honey, ketchup, brown sugar, soy sauce, hoisin sauce, garlic, and ginger in a saucepan over medium heat. Whisk until well blended. Bring to a boil, stirring occasionally. Reduce heat to simmer; cook, stirring occasionally, until thickened, 25 to 30 minutes.