Ingredients
- 1/2 pound wonton wrappers
- 1 small bunch of vegetable leaves ( , optional (lettuce, bok choy or other green vegetables))
- 2 tablespoon finely chopped green onion
- 1/2 tablespoon grated ginger
- 1 egg
- 1 cup ground pork
- 1/2 cup chopped shrimp
- 1/2 teaspoon black pepper powder
- 1/2 tablespoon sesame oil
- 1 tablespoon oyster sauce
- salt to taste
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon chili oil
- 1 teaspoon black vinegar
- 1 teaspoon smashed garlic
- chopped spring onion
- salt to taste
- 1 teaspoon dried sea shrimp
- 1 teaspoon sesame oil
- chopped spring onion
- 1 small piece sof dried seaweed
- salt to taste
Instructions
- To make the filling: In a large bowl, well combine all the ingredients together. Then stir your meat filling in one direction until the filling becomes sticky.
- To assemble the wontons: Put the wonton wrapper in the center of the left hand.
- Spoon about 1 teaspoon of meat stuffing (or slightly more if you want)onto the center of the wrapper.
- Moisten the edges of the wonton wrappers with water.
- Fold one corner of the wrapper over the opposite corner to make a triangle just like the picture shows.
- Hold the wrapper with both hands, curl the corner on the right hand in firstly and then the curl the corner on the left hand to seal with another corner.
- You can also change the sequence.
- But make sure that you press them firmly.
- To prepare your serving bowls: in separate serving bowls, mix all the seasonings and set aside.
- Boil water in a wok. Put the wonton in to cook for about 5 minutes.And add your vegetable leaves prepared to cook in the last 1 minute.
- scoop around 1/2 bowl of the boiling water in serving bowl (or you can use stock), and then place wonton in too.
