Holiday Mocha Punch

Ingredients

• quart shot water
• cup swhite sugar
• 1/2 cup instant coffee crystals
• quart smilk
• (16 ounce) can chocolate syrup (such as Hershey's®)
• tablespoon vanilla extra ct
• gal lon vanilla ice cream

Instructions

1. Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.