Southern Layered Banana Pudding

Ingredients

• cup smilk
• eggs
• 1/2 cup swhite sugar
• 1/2 cup all-purpose flour
• (12 ounce) packageminiature vanilla wafers
• barely ripe bananas, slice d 1/4-inch thick, or more to taste

Instructions

1. Whisk milk and eggs together in a bowl.
2. Combine sugar and flour in a saucepan. Stir in milk mixture gradually. Place saucepan over medium heat; cook and stir mixture is the consistency of pudding, about 10 minutes.
3. Arrange an even layer of wafers in the bottom of a large bowl. Top with a layer of banana slices. Cover with a layer of pudding. Repeat layers with remaining wafers, banana slices, and pudding, ending with wafers.