Hot Wood Ear Mushroom Salad

Ingredients

• 1/3 cup dried wood ear mushroom
• 4 chili pepppers
• 2 clove sgarlic
• 1/4 red onion (, shredded )
• 2 scallions
• 3 tbsp. vegetable cooking oil
• 1/4 tsp. salt
• 1 tsp. sesame oil
• 2 tbsp. light soy sauce
• 2 tsp. vinegar
• 1/2 tbsp. chili flakes

Instructions

1. Pre soak the wood ear in warm water. Clean well and remove the roots.
2. Cook soaked mushrooms in boiling water for around 1 to 2 minutes.
3. Transfer out immediately and soak in cold water to cool down.
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