Easy & Elegant Pork Tenderloin

Ingredients

• cup sItalian seasoned bread crumbs
• 1/2 cup olive oil
• pound sSmithfield® Peppercorn & Garlic Seasoned Tenderloin

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C).
2. Mix together bread crumbs and olive oil in a bowl until moist and sticky enough to adhere to meat. Place pork on a shallow cooking sheet. Press crumb mixture onto all sides of meat until there is no pink showing, about 1/4 inch thick.
3. Bake in the preheated oven until pork is no longer pink in the center, about 35 minutes. An instant read thermometer should read at least 145 degrees F (63 degrees C).
4. Let pork rest for 10 minutes, then cut into 1/2 inch slices.