Classic Cranberry Relish

Ingredients

• large orange, quart ered with peel
• pound fresh cranberries
• 1/2 cup swhite sugar
• 1/2 cup apricot preserves
• (8 ounce) can crushed pineapple, drained
• tablespoon slemon juice

Instructions

1. Gather all ingredients. Allrecipes/Karen Hibbard
2. Finely chop the orange in a food processor. Allrecipes/Karen Hibbard
3. Combine cranberries and sugar in a heavy saucepan. Cook and stir over medium heat until cranberries just begin to pop, about 10 minutes. Allrecipes/Karen Hibbard
4. Transfer cranberries to a bowl, add apricot preserves and mix until melted. Allrecipes/Karen Hibbard
5. Stir in chopped orange, drained crushed pineapple and lemon juice. Cover and refrigerate until well chilled. Allrecipes/Karen Hibbard