Ingredients
- large eggs
- cup almond milk or milk of choice
- 1/3 cup maple syrupsee note
- 1/4 cup apple sauce
- tablespoon coconut oil or oil of choice
- 1/2 teaspoon vanilla extra ct
- teaspoon real maple extra ctoptional
- cup sgluten-free rolled oats
- 3/4 cup fresh blueberriessee note about frozen
- tablespoon chia seeds
- teaspoon baking powder
- 1/2 teaspoon fine sea salt
Instructions
- Pre heat oven to 350ºF and grease an 8" x 8" oven safe dish. If desired, prepare a parchment sling by cutting out a piece of parchment paper slightly longer than the pan and placing it inside for easy removal of the baked oatmeal.
- In a large bowl add eggs, almond milk, maple syrup, apple sauce, oil, vanilla extract and maple extract (if using) and whisk to fully combine.
- To the wet ingredients add oats, blueberries, chia, baking powder, and salt and mix until fully combined.
- Pour into prepared dish and bake for 40 minutes, until the center is just barely firm.
- Scoop and serve warm as is or with almond milk, or cool and slice into 9 square portions.