Easy Zucchini-Tomato Side Dish

Ingredients

• tablespoon solive oil
• small onion, chopped
• clove garlic, minced
• small zucchini, cubed
• teaspoon tomato paste
• beefsteak tomato, cubed
• teaspoon herbes de Provence, or more to taste
• salt and freshly ground black pepper to taste
• pinch white sugar
• tablespoon chopped fresh basil leaves, or to taste

Instructions

1. Heat olive oil in a large skillet over medium heat and cook onion until soft and translucent, 3 to 5 minutes. Add garlic and cook for 30 seconds. Add zucchini and cook until softened, about 3 minutes.
2. Stir in tomato paste and tomato. Season with herbes de Provence, salt, black pepper, and sugar. Stir in basil and serve.