Cinnamon Maple Whiskey Sour

Ingredients

• 1/2 ounce s (3 tablespoon s) Bulleit bourbon or your bourbon of choice
• ounce(2 tablespoon s) fresh lemon juice
• to4 teaspoon smaple syrup, to taste (I like3 teaspoon s, which is the equivalent of 1/2 ounce or1 tablespoon)
• Pinch of ground cinnamon, optional

Instructions

1. Fill a cocktail shaker or mason jar about two thirds full with ice. Pour in the bourbon, lemon juice, maple syrup and a pinch of ground cinnamon. Securely fasten the lid and shake well.
2. Pour fresh ice into your cocktail glass and strain the cold whiskey sour mixture into the glass. Enjoy!