Simple Sweetheart Brown Sugar Sheet Pan Pancakes

Ingredients

• cup sall-purpose flour
• tbsp baking powder
• tsp salt
• 1/3 cup brown sugar
• large eggs
• 3/4 cup smilk
• 1/4 cup melted butter, plus extra for greasing the pan
• tsp vanilla extra ct
• toppings: slice d strawberries (for heart-shape) and fresh blueberries.

Instructions

1. Preheat the Oven: Preheat your oven to 425 degrees F. Grease a rimmed baking sheet (about 18×13 inches) with butter or line it with parchment paper for easy cleanup.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, salt, and brown sugar until well combined.
3. Combine Wet Ingredients: In another bowl, beat the eggs and then add the milk, melted butter, and vanilla extract. Mix until everything is well blended.
4. Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Pour the Batter into the Pan: Pour the pancake batter onto the prepared baking sheet, spreading it out evenly with a spatula.
6. Add Toppings/Heart Shape: Using a knife, carve out a heart shape into the middle of the batter. Place the slices of strawberry on top and scatter blueberries all around.
7. Bake: Bake in the preheated oven for about 15 20 minutes, or until pancakes are golden brown and a toothpick inserted into the center comes out clean.
8. Serve: Let the pancakes cool for a few minutes before slicing them into squares. Serve warm with maple syrup, butter, and/or any additional toppings you like.