Hot Spinach, Artichoke, and Swiss Cheese Dip

Ingredients

• cup slight mayonnaise
• cup sshredded Swiss cheese
• (10 ounce) boxfrozen chopped spinach, thawed and well drained
• (10 ounce) can water-packed artichoke hearts, drained and chopped
• tablespoon sfinely chopped onion
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Blend mayonnaise, Swiss cheese, spinach, artichoke hearts, and onion in a food processor. Spoon into a baking dish.
3. Bake in the preheated oven for 25 minutes. Sprinkle Parmesan cheese over top and continue to bake until lightly browned and bubbly, about 25 more minutes.

Tips

I use Finlandia(R) cheese. You can use regular, light, or lacy.