Fragrant Dry Spice Rub for Pork

Ingredients

• 1 tablespoon fennel seeds
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 3/4 teaspoon ground cinnamon
• 1 1/2 teaspoon sdry mustard
• 1 1/2 teaspoon slight brown sugar
• 1/4 teaspoon ground black pepper
• 2 tablespoon solive oil (for rubbing on pork before applying spice rub)

Instructions

1. Toast fennel, cumin, and coriander over medium heat in small skillet, shaking pan occasionally to prevent burning, until fragrant, 3 to 5 minutes. Cool to room temperature, mix with remaining ingredients (except oil), and grind to powder in spice grinder.