Anna's Banana Cacao-Nut Muffins

Ingredients

• 1/3 cup melted butter
• ripe bananas, or more to taste, mashed
• 1/2 cup white sugar
• egg, beaten
• teaspoon vanilla extra ct
• teaspoon baking soda
• pinch salt
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup coconut flakes
• 1/2 cup chopped walnuts
• 1/4 cup unsweetened cacao nibs
• 1/4 cup flax seeds

Instructions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12 cup muffin tin or line cups with paper liners.
2. Use a wooden spoon to mix butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg, and vanilla extract. Sprinkle baking soda and salt over the mixture and blend in. Add all purpose and whole wheat flours; mix just until combined. Gently mix in coconut, walnuts, cacao nibs, and flax seeds.
3. Spoon batter into the muffin tin.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Tips

Use any type of chopped nuts you like.