Ingredients
- 3/4 cup packed brown sugar
- 1/2 cup softened butter
- teaspoon vanilla extra ct
- cup sall-purpose flour
- (14 ounce) can sweetened condensed milk
- cup schocolate chips
- cup peanut butter
- 2/3 cup chocolate chips
Instructions
- Mix brown sugar and butter together in a large bowl until light and fluffy, about 3 minutes. Add vanilla extract and beat until combined. Add flour in batches, alternating with condensed milk, mixing dough until combined. Stir in 2 cups chocolate chips.
- Line a 9x11 inch baking pan with parchment paper. Press the cookie dough into the pan using a spatula. Cover with plastic wrap and refrigerate at least 3 hours.
- Combine peanut butter and 2/3 cup chocolate chips in a microwave safe bowl; heat in the microwave until smooth, about 45 seconds. Pour over the cookie dough and spread evenly. Chill for 1 hour.