Baked Hawaiian Sandwiches

Ingredients

• Hawaiian bread rolls (such as King's®), split
• thin slice sof honey-cured deli ham, halved
• slice sSwiss cheese, halved
• thin slice sdeli smoked turkey, halved
• thin slice sprovolone cheese, halved
• 1/2 cup butter
• 1/4 cup white sugar
• 1/4 cup dried onion flakes
• tablespoon spoppy seeds
• tablespoon honey mustard

Instructions

1. Place a rack into lower half of the oven and preheat the oven to 400 degrees F (200 degrees C).
2. Arrange bottom halves of Hawaiian rolls on a baking sheet. Place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese onto each roll bottom. Place top halves onto each bottom to make sandwiches. Dotdash Meredith Food Studios
3. Melt butter in a saucepan over low heat; stir in sugar, dried onion flakes, poppy seeds, and honey mustard until mixture is smooth and sugar has dissolved, about 2 minutes; brush over the tops of each sandwich. Dotdash Meredith Food Studios
4. Bake sandwiches on the preheated oven's lower rack until tops are golden brown and fillings are hot, about 15 minutes. Dotdash Meredith Food Studios