Broccoli Raisin Salad

Ingredients

• pound bacon
• cup schopped broccoli
• small red onion, finely chopped
• cup raisins
• cup mayonnaise
• 1/2 cup white sugar
• tablespoon swhite vinegar
• (3 ounce) packagesunflower seeds

Instructions

1. Place bacon in a large skillet and cook over medium high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and cool. Chop bacon.
2. Mix broccoli, bacon, red onion, and raisins in a bowl.
3. Whisk mayonnaise, sugar, and vinegar together in a bowl; stir dressing into broccoli mixture until evenly coated. Cover bowl and refrigerate for flavors to blend, about 1 hour. Sprinkle salad with sunflower seeds.