Durty Nelly's Seafood Chowder

Ingredients

• tablespoon sbutter
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup smilk
• (10.75 ounce) can condensed cream of celery soup
• 1/2 cup sdiced potatoes
• tablespoon dried dill weed
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon caraway seeds
• dash eshot pepper sauce (such as Tabasco®)
• salt to taste
• (8 ounce) salmon fillet, cut into cubes
• ounce sbaby shrimp

Instructions

1. Melt butter in a skillet over medium high heat. Saute onion and celery until tender, 3 to 5 minutes. Add milk, canned soup, potatoes, dill, red pepper flakes, black pepper, caraway seeds, hot pepper sauce, and salt. Bring to a boil. Simmer until potatoes are slightly tender, about 15 minutes. Add salmon and shrimp. Cook until opaque, about 3 minutes.

Tips

You can replace celery soup with 3 tablespoons powdered soup and increase milk by 1 cup.