Ingredients
- 3 servings fresh noodles (, around 200 g)
- chopped scallion
- blanched vegetables
- Chicken stock or pork stock
- toasted peanuts (, roughly crushed )
- 400 g minced pork ( , with some fat)
- 2 tbsp. cooking oil
- 1 tsp. Sichuan peppercorn
- 1 star anise
- 1/2 tbsp. minced garlic
- 1/2 tbsp. Shaoxing cooking wine
- 1/2 tsp. sugar
- 1 cup ya-cai
- 1 tbsp. low sodium light soy sauce
- 1 tsp. sesame paste
- 1 tbsp. light soy sauce
- 1 tsp. sesame oil
- 1 tbsp. chili oil
- 1 tsp. black vinegar
- chopped scallion
- 1/4 tsp. Sichuan peppercorn powder
Instructions
- 0'}, {'@type': 'HowToStep', 'text': 'Add minced pork and fry for several minutes until slightly browned. Drizzle cooking wine around the edges. Then place sugar and light soy sauce in.', 'name': 'Add minced pork and fry for several minutes until slightly browned. Drizzle cooking wine around the edges. Then place sugar and light soy sauce in.', 'url': 'https://www.chinasichuanfood.com/dan dan noodles/#wprm recipe 15148
- 1'}, {'@type': 'HowToStep', 'text': 'Add Ya cai in, continue frying for 3 5 minutes until dry and golden brown.', 'name': 'Add Ya cai in, continue frying for 3 5 minutes until dry and golden brown.', 'url': 'https://www.chinasichuanfood.com/dan dan noodles/#wprm recipe 15148
- 2'}]}
- 0'}, {'@type': 'HowToStep', 'text': 'Cook noodles in boiling water according to the instructions on the package and blanch vegetables in the last minutes when the noodles are almost ready. Transfer the noodles to the serving bowl.', 'name': 'Cook noodles in boiling water according to the instructions on the package and blanch vegetables in the last minutes when the noodles are almost ready. Transfer the noodles to the serving bowl.', 'url': 'https://www.chinasichuanfood.com/dan dan noodles/#wprm recipe 15148
- 1'}, {'@type': 'HowToStep', 'text': 'Top with pork topping, chopped scallion and toasted peanuts. Pour around 1/2 cup hot pork stock or chicken stock along with the edges. Mix well before eating.', 'name': 'Top with pork topping, chopped scallion and toasted peanuts. Pour around 1/2 cup hot pork stock or chicken stock along with the edges. Mix well before eating.', 'url': 'https://www.chinasichuanfood.com/dan dan noodles/#wprm recipe 15148
