← Back to recipesRed onion risotto with foie gras and spiced coffee
Italianhard4 servings
Ingredients
- g of red onion, whole
- g of carnaroli risotto rice
- shallot, finely chopped
- ml of white wine
- ml of chicken stock
- g ofParmesan, grated
- g ofbutter
- extra virgin olive oil
- salt
- g offoie gras
- l milk
- g ofsalt
- g ofduck fat, melted
- Granny Smith apple, peeled, cored and finely chopped
- g ofshallots, finely chopped
- g of cider vinegar
- g ofcider
- g ofbutter
- g of red onion, slice d
- ml of raspberry vinegar
- pinch ofsalt
- ml of water
- g ofcoffee beans
- g ofblack cardamom pods
- g ofhazelnuts
- g ofchilli, preferably malagueta chilli
- g ofpain d'épices
- baby red chard
- Water bath
- Vacuum bags
- Bar sealer
- Juicer
- Mandoline
- Spice grinder
Instructions
- 200g of foie gras
