Garlic Herb Grilled Pork Tenderloin

Ingredients

• pound spork tenderloin
• 1/4 cup olive oil
• clove sgarlic, chopped
• 1/2 teaspoon chopped fresh thyme
• 1/2 tablespoon chopped fresh rosemary
• tablespoon salt
• tablespoon sground black pepper

Instructions

1. Cut a horizontal slit in pork tenderloin, leaving the halves attached. Rub tenderloin with olive oil.
2. Insert garlic into the slit and onto the fatty part of the pork. Press thyme and rosemary into the slit. Sprinkle tenderloin with salt and pepper.
3. Preheat an outdoor grill for medium high heat.
4. Lightly oil the grill grate. Place pork on the grill. Cook approximately 1 hour, turning every 15 minutes, to a minimum internal temperature of 145 degrees F (63 degrees C).