Apple Pie Crescents

Ingredients

• small Granny Smith apple, peeled, cored, cut into 8 (1/2-inch) slice s
• tablespoon sbutter, melted, divided
• (8 ounce) can Pillsbury refrigerated crescent dinner rolls
• 1/3 cup packed brown sugar
• teaspoon apple pie spice

Instructions

1. Preheat the oven to 375 degrees F (190 degrees C). Line a cookie sheet with parchment paper.
2. Toss apple slices with 1 1/2 tablespoons melted butter in a medium bowl until evenly coated; set aside.
3. Separate crescent roll dough into 8 triangles. Mix brown sugar and apple pie spice together in a small bowl until well combined; sprinkle evenly over triangles. Top each triangle with an apple slice.
4. Starting at the long side of each triangle, wrap dough around apple slice and place on the prepared cookie sheet. Brush with remaining 1 1/2 tablespoons melted butter.
5. Bake in the preheated oven until deep golden brown and apples are softened, 10 to 12 minutes. Cool for 5 minutes before serving.