Air Fryer Rib-Eye Steak

Ingredients

• rib-eye steaks, cut 1 1/2- inch thick
• 1/2 cup reduced-sodium soy sauce
• 1/4 cup olive oil
• teaspoon sgrill seasoning (such as Montreal Steak Seasoning®)

Instructions

1. Combine steaks, soy sauce, olive oil, and seasoning in a large resealable bag. Marinate meat for at least 2 hours. Dotdash Meredith Food Studios
2. Remove steaks from the bag and discard marinade. Pat excess oil off steaks. Dotdash Meredith Food Studios
3. Add about 1 tablespoon water to the bottom of the air fryer pan to prevent it from smoking during cooking. Preheat the air fryer to 400 degrees F (200 degrees C). Dotdash Meredith Food Studios
4. Cook steaks in the preheated air fryer for 7 minutes, flip, and cook about 7 minutes more for medium rare. For a medium, cook 8 minutes per side. Dotdash Meredith Food Studios Dotdash Meredith Food Studios
5. Let steaks sit for about 5 minutes before serving. Dotdash Meredith Food Studios