Remoulade

Ingredients

• 1/2 cup mayonnaise
• 1/2 teaspoon capers , drained and rinsed
• 1/2 teaspoon Dijon mustard
• 1 small clove garlic , chopped coarse
• 1 1/2 teaspoon ssweet pickle relish
• 1 teaspoon hot sauce
• 1 teaspoon fresh lemon juice
• 1 teaspoon minced fresh parsley leaves

Instructions

1. Pulse all ingredients except salt and pepper in food processor until well combined but not smooth, about ten 1 second pulses. Season with salt and pepper to taste. Transfer to serving bowl.