Old Fashioned Whole Wheat Apple Pancakes

Ingredients

• 1/4 cup sall purpose flour
• 1/4 cup swhole wheat flour
• 1/2 teaspoon sbaking powder
• teaspoon salt
• tablespoon honey
• tablespoon smelted butter
• 1/4 cup smilk
• egg
• apples
• 1/4 cup brown sugar
• 1/4 cup flour
• 1/2 teaspoon cinnamon
• maple syrup, chopped pecans, powdered sugar, vanilla yogurt, honey

Instructions

1. Mix the flours, baking powder, and salt together in a small bowl. Whisk the honey, melted butter, milk, ad eggs together in a separate bowl. Combine the two bowls together, stirring until mostly smooth.
2. Core the apples using an apple corer, or just insert a small knife several times around the core, pushing through to the bottom of the apple, and then pushing the loosened core up and out. Use a mandoline to slice the apples into circles, or use a large knife and slice them very thinly. Mix the brown sugar, flour, and cinnamon together. Dust the apple pieces in this mixture.
3. Place a small pat of butter on a hot skillet.
4. Add the apples (see picture for how I overlapped them) and wait for a few minutes so the apples start to soften.
5. When the apples have softened a little bit, pour a scoop of pancake batter over the center and let it spread out just to the edges of the apples.
6. Wait a few minutes until you see bubbles rising and the bottom looks dry.
7. Use a spatula to carefully flip the pancakes cook another few minutes on the back side until cooked through.
8. Serve warm with maple syrup, chopped pecans, a dusting of powdered sugar.
9. I also love yogurt and honey on top!