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Ingredients
- cup suncooked jasmine rice
- cup swater
- tablespoon ssesame oil
- cubeschicken bouillon
- 1/2 cup olive oil
- green onion, chopped
- clove sclove sgarlic, smashed
- (2 inch) piece fresh ginger root, crushed
- chicken thigh with skin
Instructions
- Place rice, water, sesame oil, chicken bouillon, olive oil, green onion, garlic and ginger in a rice cooker. Stir, and then place chicken thigh on top. Turn on rice cooker.
- When the rice is done, mix the rice so that the oil will be evenly mixed with the rice. Serve.