Thai Peanut Dressing

Ingredients

• tablespoon scornstarch
• 1/2 cup cold water
• cup warm water
• 1/2 cup smooth peanut butter
• 1/4 cup low-sodium soy sauce
• 1/4 cup brown sugar
• tablespoon white vinegar
• teaspoon ssesame oil
• 1/4 cup chopped peanuts (Optional)
• tablespoon chopped fresh mint leaves (Optional)

Instructions

1. Dissolve cornstarch in cold water.
2. Whisk warm water, peanut butter, soy sauce, brown sugar, vinegar, and sesame oil together in a small saucepan over medium heat. Bring to a simmer, then cook, whisking constantly, until sugar has dissolved, 1 to 2 minutes. Stir in the cornstarch mixture and simmer until thick, 1 to 2 minutes.
3. Spoon sauce into a serving bowl and garnish with peanuts and mint. Serve warm.