Zesty Cauliflower Antipasto Salad

Ingredients

• medium head cauliflower, cut into small florets
• small red onion, slice d
• 1/2 cup Italian-style salad dressing
• grape tomatoes, halved
• (14 ounce) can quart ered artichoke hearts, drained
• 1/2 cup slice d Kalamata olives
• 1/2 cup mild banana pepper rings
• ounce ssmall fresh mozzarella balls (such as BelGioioso®)
• ounce sGenoa salami, chopped

Instructions

1. Place cauliflower, onion, and salad dressing in a large bowl. Stir to coat. Cover and marinate for 30 minutes.
2. Add tomatoes, artichoke hearts, olives, banana peppers, mozzarella balls, and salami; stir to combine.

Tips

You can use any Italian cured meat instead of Genoa salami, like mortadella or coppa.