
Ingredients
- 4 tablespoon solive oil
- 3 garlic clove sminced
- 2 teaspoon ssalt
- 1/4 teaspoon pepper
- \1 1/2 teaspoon ground cumin
- 3/4 teaspoon dried oregano
- 3/4 teaspoon dried mint
- 1 Tablespoon honey
- 1 Tablespoon tomato paste
- 2 pound sextra large shrimppeeled and deveined
- 2 medium onionsquartered.
- 2 medium bell pepperscut into chunks.
- 1 pint grape tomato.
Instructions
- In a deep bowl, combine the first 9 ingredients and mix well.
- Add shrimps and combine until shrimp are well coated.
- Cover and let it marinade for 30 minutes.
- Soak skewers in water for 10 minutes.
- Arrange shrimps and veggies alternatively in skewers.
Tips
This is an overview of the instructions. The detailed instructions are in the recipe card below.