Easy Funeral Potatoes

Ingredients

• (10.5 ounce) can scream of chicken soup
• pint sour cream
• 1/2 cup sgrated Cheddar cheese
• 1/2 cup dehydrated onion flakes
• (30 ounce) packagefrozen shredded hash browns, thawed
• cup crushed potato chips

Instructions

1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Dotdash Meredith Food Studios
2. Combine condensed soup, sour cream, Cheddar cheese, and onion flakes in a large bowl. Dotdash Meredith Food Studios
3. Mix in hash browns until well combined. Dotdash Meredith Food Studios
4. Pour into a 9x13 inch casserole dish. Sprinkle with potato chips. Dotdash Meredith Food Studios
5. Bake uncovered in the preheated oven until cheese is melted and the top is crisp, about 45 minutes. Dotdash Meredith Food Studios
6. Enjoy! Dotdash Meredith Food Studios