Ingredients
- (10.5 ounce) can condensed cream of mushroom soup
- cup mayonnaise
- large egg, beaten
- 1/4 cup chopped onion
- (10 ounce) packagesfrozen broccoli florets
- ounce sshredded sharp Cheddar cheese
- salt and pepper to taste
- dash paprika
Instructions
- Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Dotdash Meredith Food Studios
- Whisk condensed soup, mayonnaise, egg, and onions together in a medium mixing bowl until combined. Dotdash Meredith Food Studios
- Place frozen broccoli florets into a very large mixing bowl and break it up if necessary; add soup mixture and mix well to coat. Sprinkle with cheese and mix well; spread mixture into the prepared baking dish. Season with salt, pepper, and paprika. Dotdash Meredith Food Studios
- Bake in the preheated oven until cheese has melted and the casserole is golden brown on top, 45 minutes to 1 hour. Dotdash Meredith Food Studios
- Serve and enjoy! Dotdash Meredith Food Studios