Deep-Fried Peanuts

Ingredients

• oil for frying, as needed
• cup shelled raw peanuts
• salt to taste

Instructions

1. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
2. Cook peanuts in the preheated oil until fragrant and hot, about 2 minutes. Transfer to a paper towel lined plate to drain. Season with salt.