Simple Seafood Sheet Pan Meal

Ingredients

• pound broccoli florets
• teaspoon solive oil
• tablespoon minced garlic
• teaspoon sza'atar, divided, or more to taste
• 1/4 teaspoon salt, divided
• 1/4 teaspoon ground black pepper, divided
• 1/2 pound sskin-on salmon fillets
• medium lemon, thinly slice d
• 1/4 cup crumbled feta cheese

Instructions

1. Preheat the oven to 425 degrees F (220 degrees C). Line a 10x15 inch baking pan with aluminum foil.
2. Arrange broccoli in a single layer on the prepared pan. Drizzle with 2 teaspoons oil. Sprinkle with garlic, 1/2 of the za'atar, and 1/8 teaspoon each salt and pepper.
3. Roast in the preheated oven for 10 minutes.
4. Drizzle salmon with remaining 1 teaspoon oil, remaining za'atar, and remaining salt and pepper. Top with lemon slices. Add to the pan. Roast until vegetables are tender and fish flakes easily when tested with a fork, 12 to 15 minutes.
5. Sprinkle with feta cheese.

Tips

You can use 1 pound of any prepped vegetables, 2 to 3 teaspoons any seasoning blend, 1 1/2 pounds any fish or seafood, any citrus fruit, 1/4 cup any cheese, and any fresh herbs you prefer. Just make sure you adjust the baking time to the fish or seafood chosen.